Relifing
All of the things that grow and grow and grow.
It won’t be long before Aritchoke Pizza starts getting buzz buzz buzzed. Here’s one, and I happen to know for a fact there will be more. My girlfriend ate there shortly after it opened, and was all “you have to try it.” When a co-worker brought a few slices back to work to share, they were kinda lukewarm and the pizza had lost its pizzazz, so I had to go back some time and really try it, which I did…
The secret is…artichoke dip. The artichoke pizza that is Artichoke’s real pull (the tomato/basil was good, but not great) tastes like this: imagine you had a buddy who bought some artichoke dip and put it on top of a Boboli pizza shell and stuck in the oven. Except the dip and the Boboli were actually homemade and tasted real good. That’s what you’re eating.
I’m not saying this negatively at all - thick bready slices of homemade pizza and artichoke dip are awesome. Have at it.
Too bad for these guys there isn’t some show with the cachet of Sex and the City around anymore, cuz this place could get Magnolia Bakery famous.
